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Estimate your time saving over a season

Two answers are enough: your experience in market gardening and the number of people to coordinate. You get an estimate in hours per week, in the low season and in peak season, work area by work area.

Estimate your time saving over a season

Two answers, a result in hours per week.

Your experience in market gardening

People to coordinate

2 people

Low season

November to February

2,1 h

per week, or about 9 h per month

Peak season

March to October

7,8 h

per week, or about 33 h per month

Where does this saving come from?

Detail by work area, in hours per week.

Planning and review

Season review, next year production plan

1,0 h

per week

Assignment

Rotations, successions, allocation to plots

0,8 h

per week

Seeds and transplants

Requirements calculation, orders

0,3 h

per week

Task management

Generation, consultation, validation, sharing with the team

·

no impact in low season

Harvests

Tracking, weighing, history, planned against actual

·

no impact in low season

Compliance

Treatment record, history, inspections

·

no impact in low season

Indicative estimate based on a working model (spreadsheet against tool) built with experts and adjusted from field feedback.

An estimate based on industry data

For each work area, the model compares the time spent on a spreadsheet with the time spent in the application. It was calibrated with experienced and beginner market gardeners.

6 work areas measured

Planning, assignment, seeds, task management, harvests, regulatory compliance: each area assessed separately in the low season and in peak season.

3 calibrated profiles

Expert working alone, beginner working alone, and expert with farm workers, to reflect the reality of coordinating a team.

Conservative by default

Features still in development are excluded. Only the gains actually available today are counted.

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